Madagascar’s cuisine is a delightful fusion of flavors and ingredients influenced by the island’s diverse history. Rice is a staple in every Malagasy meal, often served with various accompaniments, including zebu (a type of cattle), fish, vegetables, and an array of flavorful sauces. Coconut milk and local spices add depth and complexity to the dishes. Seafood lovers will relish the abundant, fresh catches along the island’s coast, while the local specialty “romazava,” a meat and vegetable stew, is a must-try.